|I knew about these guys waaaaay before robot unicorn|
attack you know.
Turkey - 4/5 (it was a tiny bit dry, but at the end of the day it's just a turkey).
Bread Sauce - 5/5 (Faultless)
Cranberry Sauce - (Didn't try it, but it's a standard Ocean Spray affair, nothing crazy)
Cocktail Sausages - 4/5 (Great, never been fond of the whole wrapped in bacon idea, but that's just me)
Mashed Potatoes - 5/5 (Does this need a description?)
Turnip - 5/5 (Does this?)
Carrots - (why the balls did I do this rating idea)
Raspberry Pana Cotta thing - 4/5 (Nice, but a bit sickly)
Raspberry Roulade - 5/5 (Great, because unlike previous years it didn't have nuts. What a stupid idea, putting nuts in a Roulade. I suppose each to their own though. I mean I've never understood my dislike for nuts, because I like peanut butter and crunchy nut cornflakes. Looking at what I've just typed, it's actually ridiculous. Ridiculous. Maybe it's just the texture? I know people who are like that with mushrooms. They think the flavour is alright, but they are rubbery and bleugh.)
I probably should have done this introductory type thing at the start. I decided to start my blog today, after receiving a decent laptop, which I was pretty happy about. Why hesitant? I suppose it's the thing that describes me best, which I realised when I was trying to think of something to go before Calamari, because I kept HESITATING! I am in my second year studying Journalism at Robert Gordon University, so I hope my writings are half decent and perhaps entertaining? Time and harsh critics will tell. Why Calamari? Just because.
Christ, I'm already living up to my name, I'm hesitating to post this.